BACCARAT EE88 FUNDAMENTALS EXPLAINED

by soaking sticky rice overnight and afterwards steaming it by alone or with other components which include mung bean, peanut, and corn. Close to the end on the cooking process, we insert some fats, such as oil, rooster fat or coconut milk, to make xoiThe mix of sticky rice, peanut, coconut milk and sesame seed makes incredible taste and fragrance.